Ingredients
- 1 ounce apple brandey
- 1 ounce dark crème de cacao liqueur
- 1 ounce cream
- Freshly grated nutmeg, to garnish
Method
- Chill a cocktail glass while gathering your ingredients
- In a cocktail shaker filled with ice cubes, pour the brandy, crème de cacao, and cream. Shake well.
- Strain into your chilled cocktail glass, finely grate your nutmeg and enjoy!