Ingredients
- 1 ½ tsp ground cinnamon
- a pinch of ground cloves
- ½ whole grated nutmeg
- 2L apple juice
- 2 tsp vanilla extract
- 6 scoops vanilla ice cream
- apple rum (optional)
- apple crisps
Method
Take the Highbank twist on this delicious autumnal cocktail recipe from BBC Good Food and grab a bottle of Organic Apple Juice and add a shot of our rich Dark Doyle Apple Rum for something soothing to sip on while relaxing beside the fire.
Step 1
Put the cinnamon, ground cloves, nutmeg, apple juice and vanilla extract in a large saucepan. Bring to a gentle simmer.
Step 2
When the apple juice has warmed through, add the vanilla ice cream and whisk vigorously until melted and combined with the hot apple juice – the ice cream should make a frothy top on the juice.
Step 3
Pour a splash of Dark Doyle Rum into the bottom of the adults’ cups and top up with the hot punch. Garnish with apple crisps, if you like.
