Ingredients
- 2 garlic cloves
- 90ml apple cider vinegar
- 90ml olive oil
- 1 tbsp Dijon mustard
- 3 tbsp Orchard Syrup
- handful of chopped soft herbs
Method
Step 1
- Finely chop the garlic cloves and tip into a jam jar. Pour in the apple cider vinegar and olive oil, or use a mixture of oils (such as rapeseed, avocado or walnut) if you find the flavour of olive oil too strong.
Mix in the Dijon mustard and Orchard syrup. Season and shake well. Add a handful of chopped soft herbs if you have any that need using up, or use wholegrain mustard if you prefer.
Will keep chilled for up to five days.
Recipe inspired by BBC Good Food
Photo Credit: Ali Dashti
