Apple Cider Glaze for Pork

Your guests will be clearing their plates when you serve up this charmingly juicy lean pork tenderloin

Ingredients

  • 500g pork tenderloin

Marinade

  • 330ml  apple cider
  • 1 bay leaf , dried (or 2 fresh)
  • 2 tbsp honey
  • 2 tbsp brown sugar
  • 2 garlic cloves , minced
  • 1/2 tsp salt
  • Black Pepper

Method

  • Mix the marinade ingredients in a bowl.
  • Place marinade and pork in a large ziplock bag and marinate in the refrigerator overnight, up to 24 hours.

 

Top Tip: Fennel and apple are classic pairings with pork! For a Fennel & Apple Salad - Finely slice 1 large or 2 baby fennels. Cut 1 red apple into thin batons. Toss with lemon juice, olive oil, salt and pepper and a good handful of fresh parsley leaves.

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