hand on counter holding glass with slice of dried apple and full of orange cocktail

Harvest Time Cocktail

This recipe is from the wonderful mind of mixologist Amanda, of the delicious Tābú Tapas restaurant in Thomastown.

Ingredients

  • 50ml White Port
  • 5ml Sherry
  • 7ml Highbank Organic Orchard Syrup

Method

Located just 20 minutes from our orchard in Cuffesgrange, head to Tābú and experience it for yourself! Using our award-winning Organic Orchard syrup, enjoy a refreshing cocktail alongside a spread of global flavours at Tābú!

  • Add all ingredients to a stirring glass before straining into a tumbler
  • Add a large ice cube to the tumbler
  • Garnish with a thinly sliced apple

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