Ingredients
- 45 ml Glendalough Wild Botanical Irish Gin
- 15 ml Highbank Orchard Syrup or Homemade Apple Syrup
- 7.5 ml Monin Apple Pie Syrup
- 2 dashes Orange Bitters
- 2 dashes Angostura Bitters
- 7.5 ml Lemon Juice
- 75 ml Hot Water
- 30 ml Vanilla Cream
- Garnish: Freshly grated nutmeg and thin apple slice
Method
From the minds at Glendalough Distillery, comes a modern (and delicious) Hot Toddy recipe with a beautiful apple-y twist
- Add Highbank Orchard Syrup or Homemade Apple Syrup, Monin Apple Pie Syrup, bitters, lemon juice, and hot water to a pre-warmed glass.
- Pour in Glendalough Wild Botanical Irish Gin and stir gently.
- Float vanilla cream on top.
- Garnish with freshly grated nutmeg and thin apple slice.
