Ingredients
- 60g ginger, skin left on
- 400ml apple juice
- ½ lemon, juiced
Method
If you’re on prescribed medication, have a kidney or digestive disorder (including gall bladder issues), are pregnant or breastfeeding, please check with your healthcare professional before drinking these shots.
Step 1
Chop the ginger into small chunks. Pop into a blender with the apple juice and lemon juice and blitz for a few minutes until very smooth.
Step 2
Set a very fine sieve over a jug. If you don't have a fine sieve, line a regular sieve with a clean, thin tea towel. Pour the juice into the sieve and leave it to drain, then press the remaining pulp with the back of a ladle until dry. If you’re using a cloth, twist to squeeze all the juice out.
Drink straightaway or decant into a bottle. Will keep chilled for up to four days. Shake well before serving.
