Dark Carribean Mule

The tantalising Dark Caribbean Mule with our Dark Doyle Apple Rum is THE cocktail of the summer!

Ingredients

  • 1/2 inch piece of fresh ginger, peeled and sliced
  • 2 medium limes, juiced
  • 2-4 tablespoons of simple syrup
  • 120ml Dark Doyle Apple Rum
  • 120ml ginger beer
  • Crushed ice

Method

  • Muddle the sliced ginger in a cocktail shaker and add 2-4 tablespoons simple syrup, lime juice, and the Dark Doyle Apple Rum.
  • Shake well, then strain into two copper mugs filled with crushed ice.
  • Top each with ginger beer and garnish with lime wedge.

Try the Zingibeer ginger beer, the first and only Irish ginger beer that is gluten, sulphite and preservative free. It is also a family business that is owned and operated by father and daughter Kevin and Rachel Byrne.

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