Cavistons Food Emporium
A wonderful world of gourmet food in this fantastic emporium of
artisan and local food. Cavistons make every effort to source Organic
produce unless otherwise unfeasible. When it comes to Fruit &
Vegetables Cavistons try hard to bring you the biggest selection of
everything from the finest Potatoes, to Purple Broccoli. Carrots to the
plumpest Cherrys. Cavistons Restaurant opened its doors 1996, with 50
years behind us in the seafood business it was time to expand into
hospitality. The restaurant was an opportunity to showcase the freshest
seafood in Dublin which we had come to know so well. Evidence of the
excellence offered by the restaurant is provided by the reams of
critical acclaim – national and international. The menu is selected by
head chef Noel Cusack on a daily basis and is subject to the day’s catch
of the Irish fishing fleets. In this way, freshness, excellence and
customer-satisfaction is guaranteed. The cooking like the highly
experienced and friendly front of house staff convey a passion for food,
wine and hospitality which make the whole experience special and
unique. For a culinary adventure par excellence, dine at Cavistons
Seafood Restaurant, where the atmosphere matches the food.
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