Bean & Goose
We are very excited about working with Bean and Goose on a delicious bar. They have infused organic sour cherries in Highbank Orchard Organic Balsamic Cider Vinegar with Wild Mother. Fresh from our orchards in Kilkenny, it is Raw, Unpasteurized and Unfiltered. Order a bar on from our website or go to Bean and Goose to order a few other flavours!
The Bean and Goose journey began in 2014 when, sisters, Karen and Natalie started making chocolate together. They loved experimenting with flavours and form and being part of the street food scene in Dublin at the weekend. This is where they organically grew their business. They used the Dublin food markets to test their products, meet their early customers and gather their first stockists along the way.
