Ingredients
- 50ml Highbank Orchard Irish Organic Apple Rum
- 25ml Highbank Orchards apple juice (cloudy works best)
- 20ml honey syrup (1:1 honey to water)
- 15ml fresh lemon juice
- Fresh mint leaves
Method
Cheers to the beautiful weather with a refreshing Highbank Orchard Apple Rum & Honey Smash created using some of our bestsellers.
1. Make the honey syrup: Mix equal parts Highbank honey and hot water until the honey is dissolved. Let it cool.
2. Muddle the mint: In a shaker, lightly muddle a few mint leaves with the honey syrup to release the flavour (don’t overdo it!).
3. Add the liquids: Pour in the apple rum, apple juice and lemon juice.
4. Shake: Fill the shaker with ice and shake vigorously for 15-20 seconds until chilled.
5. Strain and serve: Strain the mixture into a rocks glass filled with ice.
6. Garnish: Add an apple slice or mint sprig on top for some pizzazz and enjoy!
Missing some ingredients? Shop now at HighbankOrchards.com or drop by our farm shop.
