Ingredients
- Highbank Orchard Syrup
- 1/4 cup rolled oats
- 3/4 cup water
- 1/4 cup cream
- 2 tablespoons honey
- Juice of 1 lemon
- 2 apples
- 2 tablespoons wheat germ (optional)
- 2 tablespoons ground flaxseed (optional)
- Fruit for topping--bananas, peaches or nectarines, a handful of strawberries or blackberries, or a combination of stone fruit and berries
- 1/4 cup nuts (optional)
Method
Soak the oats overnight. The next morning, stir in the cream, orchard syrup, and lemon juice. Core the apples but do not peel; grate and immediately stir into the muesli mixture. Wheat germ and ground flax seed may be added. Top with fruit like bananas and nuts as an additional topping.