This delicious recipe is the creation of Derry Clarke for the desert at the Irish Food Writers' Guild, Food Awards 2013. Delicious every layer!
Roasted Pork Shoulder Brined in Rum and Cider with Apples
Fresh bagel topped with banana and drizzled with Highbank Orchard Syrup.
This is a delicious salad or starter recipe by The Old Convent Restaurant combining local, Irish, artisan ingredients.
I know there might be people who call it blasphemy calling something that contains flour "an omelette" but I could not come up with a better description for my little recipe. It might seem like a pancake but since it doesn't contain milk or butter milk it's technically not a pancake either... Whatever you want to call it, here's a little recipe for a quick (flour) omelette with rhubarb-raspberry compote drizzled with Highbank Orchard Syrup
A delicious vegetable dish with Highbank Orchard Syrup
A light and simple way to make salad dressing.
French Toast with vanilla and Highbank Orchard Syrup