Recipes
Vegan Pancakes by Rua Foods
Alice from Rua food shared this recipe with us as a delicious alternative to traditional pancakes. We tried them and they are yummy, you don't have to be a vegan to enjoy this fab recipe.
Highbank Orchard Apple & Elderflower Trifle, Apple Syrup
This delicious recipe is the creation of Derry Clarke for the desert at the Irish Food Writers' Guild, Food Awards 2013. Delicious every layer!
Pork Brined in Rum and Cider with Apples
Roasted Pork Shoulder Brined in Rum and Cider with Apples
Gina's Bagel Banana Snack
Fresh bagel topped with banana and drizzled with Highbank Orchard Syrup.
Orchard Syrup Salad Dressing
A light and simple way to make salad dressing.
Vanilla French Toast with Orchard Syrup
French Toast with vanilla and Highbank Orchard Syrup
Irish Artisan Salad with Smoked Ummera Duck Breast
This is a delicious salad or starter recipe by The Old Convent Restaurant combining local, Irish, artisan ingredients.
Omelette with Apple Syrup
I know there might be people who call it blasphemy calling something that contains flour "an omelette" but I could not come up with a better description for my little recipe. It might seem like a pancake but since it doesn't contain milk or butter milk it's technically not a pancake either... Whatever you want to call it, here's a little recipe for a quick (flour) omelette with rhubarb-raspberry compote drizzled with Highbank Orchard Syrup
Doreen’s Courgette Dish
A delicious vegetable dish with Highbank Orchard Syrup